Zhi Ran Tou Cha

Description

A traditionally made Shu Puerh tea, crafted through a controlled fermentation process using leaves from Yunnan Province, China. This process, which takes up to 45 days and is known as Wo Dui, or “wet piling,” results in a flavor that is often unique to the Western palate.

Origin & Craftsmanship 

• Seems to be mysteriously missing
• Is part of a large bulk purchase from the Phoenix Collection

Flavor Profile

• Earthy – a non-woody, earth flavor
• Smooth & Silky – A whole, full-bodied mouthfeel
• Dense Flavors – significantly alters the longer it steeps

Benefits for the Drinker

• Balanced caffeine for relaxation and focus
• A morning tea, ideal for preparing the previous night to drink in the morning.

Specialized Brewing Instructions

• Water Temperature: 195–205°F (90–96°C)
• Steep Time: 3 Hours per set of leaves
• Tea-to-Water Ratio: 4g leaf per 1L of water
• Best Brewed In: A thermose with boiling water.